» » Good Practices For Biosecurity In The Pig Sector: Issues And Options In Developing And Transition Countries: FAO Animal Production And Health Paper No. 169 (FAO Animal Production and Health Papers)

Fb2 Good Practices For Biosecurity In The Pig Sector: Issues And Options In Developing And Transition Countries: FAO Animal Production And Health Paper No. 169 (FAO Animal Production and Health Papers) ePub

by Food and Agriculture Organization (FAO)

Category: Physics
Subcategory: Science books
Author: Food and Agriculture Organization (FAO)
ISBN: 9251065071
ISBN13: 978-9251065075
Language: English
Publisher: Food & Agriculture Organization (April 23, 2010)
Pages: 92
Fb2 eBook: 1988 kb
ePub eBook: 1745 kb
Digital formats: txt azw lrf lit

FAO Animal Production and Health Paper No. 16.

FAO Animal Production and Health Paper No. 169. Download full PDF (431 kb - 92 p.  . It is this notion that makes biosecurity so critically important in the prevention, control and elimination of transboundary animal diseases (TADs), with the focus on changing the habits and behaviours of people in such a way that the risk of disease transmission is decreased. A key aspect is to work with people to adopt biosecurity measures and to develop with them sets of safe practices in production that are seen as practical, cost-effective and sustainable. Acknowledgements Acronyms and abbreviations. viii Good practices for biosecurity in the pig sector. Pig production systems In most countries, a variety of different pig production systems exist, from the simplest, with minimal investment, to large-scale market-oriented enterprises. Rome, FA.

1 169 ISSN FAO ANIMAL PRODUCTION AND HEALTH paper GOOD PRACTICES FOR BIOSECURITY IN THE PIG SECTOR Issues and options in developing and transition countries. 2 Cover photographs: Left: FAO/Pius Utomi Ekpei Center: VIKTAR STRALKOUSKI - Fotolia.

Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals .

Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing c The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. As of 8 August 2013, FAO has 194 member states, along with the European Union (a "member organization"), and the Faroe Islands and Tokelau, which are associate members. Books by Food and Agriculture Organization of the United Nations.

Issues and options in developing and transition countries are covered in a new Animal Production and .

Issues and options in developing and transition countries are covered in a new Animal Production and Health paper from the Food and Agriculture Organization (FAO) of the United Nations, World Organisation for Animal Health (OIE) and World Bank. The right approach to biosecurity will depends on the farm situation, particularly the scale of production. In this paper we attempt to bridge the resilience school of thought and incentive compatibility in livestock disease control policies through a pilot choice experiment study conducted on 104 farm households in the Nasarawa state of Nigeria. Jan 2010. The aim of this study was to shed light on farm households' valuation of various compensation plan attributes and trade-offs among these attributes.

In no country is poultry keeping or production homogenous

In no country is poultry keeping or production homogenous. Firstly, the sector is made up of many different types of domestic and non-domestic captive birds; besides poultry, people keep other types of bird, including fighting cocks, breeding and show birds, birds of prey and related species, decoy birds for hunting and captive exotic wild birds. Biosecurity for small-scale commercial producers (sector 3).

Characteristics of the smallholder free-range pig production system in western Kenya, Tropical Animal Health and Production, 42, 865-873.

Good practices for biosecurity in the pig sector: In: Issues and options in developing and transition countries. FAO Animal Production and Health Paper No 169. FAO, Rome. Agbaje, . Ajani, . Gallardo, . Thompson, . Characteristics of the smallholder free-range pig production system in western Kenya, Tropical Animal Health and Production, 42, 865-873. Food security and nutrition monitoring project. Academy for Educational Development, Washington DCGoogle Scholar.

Food and Agriculture Organization of the United Nations (FAO). Good Practices for Biosecurity in the Pig Sector: Issues and Options in Developing and Transition Countries. FAO Animal Production and Health Paper 169. Rome: FAO; World Bank, 2010. Bibliotheca Alexandrina. Compiled by Randa Moussa. Food and Agriculture Organization of the United Nations (FAO).

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2008. While the paper looks at issues and solutions for different sectors in the poultry production and marketing chain, the lists are not exhaustive nor are they intended to be. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

Animal diseases that are known to spread primarily through human activities can be prevented and controlled through the application of biosecurity measures along the production and marketing chain, together with increased awareness and education. With this document, FAO, OIE and the World Bank aim to provide applied biosecurity recommendations to all pork production stakeholders in the numerous pig farming systems worldwide, particularly in developing and transition countries. Pig farmers are the main intended beneficiaries of the paper, but it is also of use to veterinary and technical service providers who are in a position to deliver and implement the proposed measures, to decision-makers in government and to project managers in agricultural development.
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