Fb2 Descriptive Sensory Analysis in Practice ePub
by Maximo C. Gacula
|Author:||Maximo C. Gacula|
|Publisher:||Wiley-Blackwell; 1 edition (August 1997)|
|Fb2 eBook:||1414 kb|
|ePub eBook:||1627 kb|
|Digital formats:||lrf lit txt rtf|
Электронная книга "Descriptvie Sensory Analysis in Practice", Maximo C. Gacula, J. .
Электронная книга "Descriptvie Sensory Analysis in Practice", Maximo C.Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Descriptvie Sensory Analysis in Practice" для чтения в офлайн-режиме.
Maximo C. Gacula J. Several collections of published papers are reprinted in this book. Statistical Analysis of Descriptive Sensory Data. Part 2. Areas of Applications - Dairy Products. Gacula Jr. ISBN: 978-17-67837-0 December 2004 Wiley-Blackwell 728 Pages. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. Cannot be combined with any other offers.
Descriptive Sensory Analysis in Practice. Jr. Maximo C. Gacula. The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test fo. More).
The book's unique perspective stems from the author team of Moskowitz, Beckley, and Resurreccion, three leading practitioners in the field, who each combines an academic and business acumen.
In defining sensory properties of products, descriptive techniques that utilize trained panels are used.
This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples.
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Gacula, Jr. Descriptive sensory analysis in practice Close. Are you sure you want to remove Descriptive sensory analysis in practice from your list? Descriptive sensory analysis in practice. Published 1997 by Food & Nutrition Press in Trumbull, CT. Written in English.
Descriptive analysis uses sensory panellists who are trained to quantify specific sensory attributes for appearance, flavour, texture and aftertaste
Descriptive analysis uses sensory panellists who are trained to quantify specific sensory attributes for appearance, flavour, texture and aftertaste. The procedure involves the use of sensory terms that are produced in collaboration with the panellists and the panel leader, which is called the quantitative descriptive analysis (QDA) method, or the Spectrum method, which uses a strict technical sensory vocabulary using reference materials
Mobile version (beta).
Mobile version (beta). 1. 1 Mb. Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition). Howard R. Moskowitz, Alejandra M. Muñoz, Maximo .
Several collections of published papers are reprinted in thisbook. The main areas covered include dairy products, meats,alcoholic beverages, textile materials and general applications. Inaddition, Dr. Gacula has prepared 40 pages of new text material on(1) Descriptive Sensory Analysis Methods, and (2) ComputerSoftware.
Methods for statistical systems (SAS) computer programs areprovided