Fb2 Labor and the Locavore: The Making of a Comprehensive Food Ethic ePub
by Margaret Gray
Category: | Politics and Government |
Subcategory: | Political books |
Author: | Margaret Gray |
ISBN: | 0520276671 |
ISBN13: | 978-0520276673 |
Language: | English |
Publisher: | University of California Press; First edition (October 25, 2013) |
Pages: | 240 |
Fb2 eBook: | 1759 kb |
ePub eBook: | 1952 kb |
Digital formats: | rtf txt doc lrf |
Read unlimited books and audiobooks on the web, iPad, iPhone and Android. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers’ concerns. Read on the Scribd mobile app. Download the free Scribd mobile app to read anytime, anywhere. Publisher: University of California PressReleased: Oct 25, 2013ISBN: 9780520957060Format: book.
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray's examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers
Labor and the Locavore book. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets.
Labor and the Locavore book. She also explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.
As Margaret Gray discusses in her excellent book, 'Labor and the Locavore,' we cannot achieve ethical . Ethnic Succession and the New Latinos 5, Toward a Comprehensive Food Ethic Methodological Appendix. Notes Bibliography Index.
As Margaret Gray discusses in her excellent book, 'Labor and the Locavore,' we cannot achieve ethical consistency in producing food without paying attention to labor. For food to be affordable, people - all people - must earn living wages; alternatively, good food must be subsidized. Both conditions would be even better. Mark Bittman New York Times, The Opinion Pages. Gray deftly crafts her arguments. Best Book Award - Labor Project APSA, American Political Science Association (APSA).
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Gray is author of "Labor and the Locavore: The Making of a Comprehensive Food Ethic" (University of California Press, 2013). Her talk was presented by the Rev. Michael C. McFarland, . Center for Religion, Ethics and Culture. Автовоспроизведение Если функция включена, то следующий ролик начнет воспроизводиться автоматически.
However, as Margaret Gray documents eloquently and effectively in Labor and the Locavore: The Making of a. .
However, as Margaret Gray documents eloquently and effectively in Labor and the Locavore: The Making of a Comprehensive Food Ethic, a significant majority of the food destined for regional farmer’s markets and high-end locavore restaurants is produced with the power of (undocumented) migrant labor. org to approved e-mail addresses.
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This week, my guest on the Progressive Radio Network is Margaret Gray, an Associate Professor .
This week, my guest on the Progressive Radio Network is Margaret Gray, an Associate Professor at Adelphi University in Political Science, and author of; Labor and the Locavore: The Making of a Comprehensive Food Ethic.