» » Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook

Fb2 Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook ePub

by Stephanie L. Tyson

Category: Arts and Literature
Subcategory: Memoris and Biographies
Author: Stephanie L. Tyson
ISBN: 0895875470
ISBN13: 978-0895875471
Language: English
Publisher: Blair (August 1, 2011)
Pages: 238
Fb2 eBook: 1433 kb
ePub eBook: 1810 kb
Digital formats: doc rtf txt lit

That being said, 'Well, Shut My Mouth!' exceeded my expectations. I spotted Tyson and Joiner on a local . show, and as they spoke about the book and restaurant I got excited because I LOVE a good Cookbook.

That being said, 'Well, Shut My Mouth!' exceeded my expectations. Many, many of the menu headliners are included in this recipe book, along with Stephanie and Vivian's pilgrimage together. The reader will, I bet, read this book from cover to cover prior to deciding what recipe to try first. The first thing I tried to make was the Fried Chicken and Banana Pudding for my mothers 88th birthday party, and to make a long story short, she was very pleased with the results. Theres nothing disappointing about "Well Shut My Mouth".

This is the summary of Well, Shut My Mouth!

This is the summary of Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook by Stephanie L. Tyson.

Well, Shut My Mouth! book. See a Problem? We’d love your help. Details (if other): Cancel. Thanks for telling us about the problem. Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook. by. Stephanie L.

Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipes-recipes from the restaurant, recipes from the families of chef Stephanie Tyson and co-owner Vivian Joiner, recipes that are Southern, plain and simple. In creating the recipes for Sweet Potatoes, Tyson used all of her influences Geechee flavor from Joiner’s father, who was from the Hilton Head area of South Carolina; her mother’s working-woman out of the can and into the pan shortcuts; and her training in culinary arts at Baltimore International College and her later work in South Carolina, the Florida Keys

Stephanie Tyson grew up watching her grandmother cook. Now, she makes her butter bean soup from memory.

That Sweet Potato Cheesecake was one of the best desserts that I have ever tasted! Yesterday. Stephanie Tyson grew up watching her grandmother cook. Sweet Potatoes (well shut my mouth!!) - a restaurant. 17 hrs ·. Burger Night Sweet Potatoes - 2 All Beef Dogs ATW.

The Sweet Potatoes Restaurant Cookbook are authored by Sweet . The Sweet Potatoes Restaurant Cookbook by Stephanie L. Praise for Well, Shut My Mouth! Everything about this book is correct except the title.

The Sweet Potatoes Restaurant Cookbook are authored by Sweet Potatoes Chef-Owner Stephanie L. Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipes - recipes from the restaurant, recipes from the families of Chef Stephanie Tyson and co-owner Vivian Joiner, recipes that are Southern, plain and simple. Anyone with a taste bud in their mouth should follow these recipes and open their mouth.

The Sweet Potatoes Restaurant Cookbook is recipes - recipes form the restaurant, recipes from the .

The Sweet Potatoes Restaurant Cookbook is recipes - recipes form the restaurant, recipes from the families of chef Stephanie Tyson and co-owner.

North Carolina and sweet potatoes go way back The relationship, according to the . Dig in, then tell us yours It is so moist that this recipe from my mom’s cookbook will be the only recipe you will EVER use! There are hundreds, if not thousands o. .

North Carolina and sweet potatoes go way back The relationship, according to the food writer Sheri Castle, hinges on a history of abundance Sweet potatoes were plentiful, even among the poorest folks of any ethnicity, she said. Sweet Potato Cornbread by Jeff Gordinier from NY Times. Dig in, then tell us yours. Well Shut My Mouth! author Stephanie L. Tyson is the chef behind this SWEET POTATO CORNBREAD, North Carolina's perfect Thanksgiving addition, according to The New York Times! Visit. It is so moist that this recipe from my mom’s cookbook will be the only recipe you will EVER use! There are hundreds, if not thousands of Banana bread recipes out there.

The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors.

Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook by Stephanie Tyson. It reminds me of the Southern food my mother cooked, she says, adding it’s a good choice for cooks of all skill levels. The President’s Kitchen Cabinet by Adrian Miller.

Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipes―recipes from the restaurant, recipes from the families of chef Stephanie Tyson and co-owner Vivian Joiner, recipes that are Southern, plain and simple. In creating the recipes for Sweet Potatoes, Tyson used all of her influences Geechee flavor from Joiner’s father, who was from the Hilton Head area of South Carolina; her mother’s working-woman “out of the can and into the pan” shortcuts; and her training in culinary arts at Baltimore International College and her later work in South Carolina, the Florida Keys, Arizona, and Maryland. Just the names of the recipes in this book are enough to whet one’s appetite: Pimento Cheese Fondue; Sweet Potato, Corn, and Country Ham Risotto; Gullah Shrimp and Crab Pilau; Slow Cooker Chocolate Stout Pot Roast; Down-Home ’Tata Salad; Molasses Dijon Dressing; Sweet Potato Bread Pudding with Pecan Crunch Topping; and many others. Most recipes include a bit of flavorful commentary from the chef, such as this tip for Spicy Greens: “If you are faint of heart (burn), eliminate the red pepper altogether.” Or the brief definition that introduces Crackling Cornbread: “Cracklings are deep-fried crispy skins of various animals―in this case, pork.” Well, Shut My Mouth! is also the history of the two women who started a locally and nationally acclaimed restaurant (Our State, Southern Living, New York Times). As Tyson says in her introduction, “Every part of me is a part of Sweet Potatoes.” In Well, Shut My Mouth! she shares a culinary experience that has been a favorite of Winston-Salem natives and visitors for years. Now, patrons have the tools to re-create the Sweet Potatoes dining experience in their own homes.

Stephanie L. Tyson (right) and her partner and co-owner, Vivian Joiner (left), opened Sweet Potatoes in the Downtown Arts District of Winston-Salem in 2004. Both live in Winston-Salem, North Carolina.

“Everything about this book is correct except the title. Anyone with a taste bud in their mouth should follow these recipes and open their mouth.” - Maya Angelou

Comments to eBook Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook
Peles
Oh, my word! I have had the pleasure of dining at the Sweet Potatoes Restaurant (and The Cotton Mill) and have never been disappointed. That being said, 'Well, Shut My Mouth!' exceeded my expectations. Many, many of the menu headliners are included in this recipe book, along with Stephanie and Vivian's pilgrimage together. The reader will, I bet, read this book from cover to cover prior to deciding what recipe to try first. A sumptuous slice of the South with Stephanie's flair - put aside one or two copies for gifts.
Xtintisha
After going to the restaurant several times (I live in FL and the restaurant is in NC) and the food was so magnificent that I had to get the cook book. Besides having wonderful recipes, the photos and 'behind the scenes stories are interesting.

Take a look at my reviews: [...]
MisterMax
Great recipe book , has a lot of great dishes to try , the sweet potato pie is delish , Had the opportunity to meet the Stephanie and Vivione during their book signing.
Gathris
I spotted Tyson and Joiner on a local T.V. show, and as they spoke about the book and restaurant I got excited because I LOVE a good Cookbook. The first thing I tried to make was the Fried Chicken and Banana Pudding for my mothers 88th birthday party, and to make a long story short, she was very pleased with the results. Theres nothing disappointing about "Well Shut My Mouth". In my opinion, it adds a touch of sophistication to our grandmothers recipes, and a creative flare to southern cooking. Much continued success! :-]
Fenrinos
This cookbook was more journal for the author than cookbook and what recipes there were were just very very basic recipes. Nothing special at all. I regret the money I spent on this book!
Kerahuginn
Great easy recipes and very tasty
Zeueli
Very interesting cookbook, love the stories and have found several recipes I can hardly wait to try. Time from ship to receive was very quick.
Love all the recipes!
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