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Fb2 Better Homes and Gardens New Cook Book ePub

by Bh,G

Category: Crafts and Hobbies
Subcategory: Hobbies and Homemade
Author: Bh,G
ISBN: 0696008904
ISBN13: 978-0696008900
Language: English
Publisher: Meredith Books/bh&g; 1st casebound ed edition (January 1, 1982)
Pages: 480
Fb2 eBook: 1756 kb
ePub eBook: 1856 kb
Digital formats: azw mobi lit lrf

The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on. .I own other general cookbooks, Betty Crocker and Joy of Cooking, but I have found the recipes in this book to be the best.

Today, the brand encompasses books, magazines, and digital media.

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. Today, the brand encompasses books, magazines, and digital media. Series: Better Homes and Gardens Cooking. Hardcover: 704 pages.

BH&G Magazine Archive. The formula has worked. The Better Homes & Gardens New Cook Book - with its distinctive red-and-white plaid cover - is one of the world's most recognized books. What made this unassuming book such a runaway hit in those meager times? For one thing, cooks loved the revolutionary ring binding, allowing the book to open flat on the countertop. No cookbook had ever offered this feature before. In 1930, when that full-page ad claimed that there had never before been a cookbook like this one, it might have seemed quite the boast. But 34 million copies later, it's almost an understatement.

Better Homes and Gardens has been publishing their New Cook Book since 1930. When Better Homes and Gardens first published the New Cook Book in 1930 they stated that there had never been a cookbook like this one. People believed them. This red and white plaid book is a familiar site in many American kitchens. Within 3 months My Better Homes and Gardens Cook Book was on the best seller list.

The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes .

The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America’s bestselling cookbook promises to continue that tradition

I still refer to the Better Homes and Gardens Cook This cookbook is excellent for a beginner cook.

I still refer to the Better Homes and Gardens Cook This cookbook is excellent for a beginner cook. It explains the basics. I just wanted a nice clean copy of my old friend and now I just wish I I had a Better Homes & Gardens cookbook for about 35 years and it was stained & dog eared and my bible for roasting meats & poultry. So I went out and bought a new copy and tossed old faithful away.

Better Homes and Gardens. Библиографические данные. Better Homes and Gardens New Cook Book Better Homes & Gardens New Cookbooks.

Being a Better Homes and Gardens Cookbook I was so excited to receive this and start COOKING with my.

A Practical Cookbook, Must Have! If you are craving some traditional comfort food like your mom or grandma used to make, then you need this cookbook.

Better Homes and Gardens New Cookbook. Red and white checked cover with black circle in middle with New Cook Book in circle. 480 pages with wide margins. Nineteen food chapters including one on Canning and Freezing.
Comments to eBook Better Homes and Gardens New Cook Book
Maveri
Being a Better Homes and Gardens Cookbook I was so excited to receive this and start COOKING with my grandchildren! I read the reviews and thought this one was going to be perfect. So, I have a mixed review on this. While the cookbook itself is done quite nicely, meaning it is vibrant and appealing and the recipes are easy to read and fun there is not really any cooking going on in it. The recipes are simply smoothies, or wraps, or things similar in nature. It is more of already made items that you assemble. My grandchildren, ages 5 and 8, were disappointed and said they "already knew how to grab a tortilla and put things in it," and that it wasn't cooking. If it had the "quick view" enabled on it or customer reviews would have posted images and I was able to see some of the pages and recipes, I would not have purchased this. I purchased this going by the reviews alone. My grandkids help out in the kitchen quite frequently and are familiar with cooking. I wanted something to help the younger ones learn how to measure ingredients, make things from scratch, and get comfortable with kitchen safety and lingo. This is def not the book for that. If you are looking for a cookbook that is easy to follow, extremely basic and is more of a pre-made 'assembly' for recipes (i.e. open a can of biscuits and put jelly on it), then this is the book for you. If you are wanting something to challenge your budding chefs, and/or educate them in the kitchen I recommend looking elsewhere, perhaps, the Williams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles) by Abigail J. Dodge,
LadyShlak
I have had an older edition of this cookbook for over 15 years, and it never disappoints. I own other general cookbooks, Betty Crocker and Joy of Cooking, but I have found the recipes in this book to be the best. One feature of the new edition is something in every section called "Make it Mine" where the book gives a standard recipe that can have many variations and then gives you options to "make it yours". An example is the recipe for burgers in the meat section which gives examples of different seasonings you can use to make your burgers different. In the cookies section the Make it Mine section talks about different fats you can use. Each section has handy tips like how to purchase a cookie sheet and which types work best for the best turnout. I love the spiral-bound format since it lays flat on the counter. You can also add or remove pages. There is a new section called Holiday Favorites with lots of yummy-looking recipes like Red Velvet Cake, Dulce de Leche-Hazelnut Pumpkin Pie, and Homemade Checkerboard Rolls. I think a lot of these recipes may have been in the older edition, but they were not sectioned off by themselves. It basically gives every recipe you'd ever need to prepare a traditional holiday meal, complete with dessert. The nutrition information, which was also included in my older version, is always helpful.

Overall this book is a fantastic guide, and I recommend it to experienced cooks and beginners alike.
Danskyleyn
My 7 year old son is into cooking and this was our 4th children's cook book we have bought and by far THE BEST! It is unisex for both boys and girls. It explains the basics so well that I wish I had started with this cook book. The start of the book has information on cooking terms and meanings, kitchen safety, pictionary of tools, measuring, recipe reading and healthy cooking. Recipes are child oriented like "Football Meatloaf" and "Crazy Pet Muffins." The pages are bright and colorful. It is a MUST buy for a budding chef!
Tojahn
I love the cartoons and kidfriendly recipes, but the ridiculous stress on fat-free everything is sad to see. Fat doesn't make you fat, people. It's actually a necessary building block for every cell in our bodies. In order to make a product fatfree, chemical additives take the fat's place. Not a positive nutritional step for growing bodies. I wouldn't have bought the book, had I known this.
Zulkigis
My old 1980's edition was getting very threadbare, pages coming loose, so ordered this new one. It does have a LOT more recipe's. Problem I have is that at least 6 of my mainstay recipe's have been changed, several others are not even in this book. Like waffles using beaten egg whites, baking powder biscuits without buttermilk. Printing is much smaller than my old book, so much more concentration is necessary with my 77+ year old eyes. Every recipe I tried in the old book worked as written. Comparing the old recipe's to the new ones, they have changes in the amounts of ingredients, probably not to much difference in results, but when on gets good results, why change to something different. I would guess I will feel better as I continue using it...just wish they had kept my recipe's in the new book. The old one was my cooks bible...we'll see about the new one. One other complaint...it appears that the paper the recipe's are on is a much lighter weight paper, and I'll bet they tear out very easily...but they had to go to thinner paper to get that many pages inside the covers.
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