» » Contorni: Authentic Italian Side Dishes for All Seasons

Fb2 Contorni: Authentic Italian Side Dishes for All Seasons ePub

by Quentin Bacon,Manfredi Bellati,Susan Simon

Category: Regional and International
Subcategory: Food and Cooking
Author: Quentin Bacon,Manfredi Bellati,Susan Simon
ISBN: 0811836762
ISBN13: 978-0811836760
Language: English
Publisher: Chronicle Books (July 2003)
Pages: 132
Fb2 eBook: 1619 kb
ePub eBook: 1500 kb
Digital formats: rtf txt docx lrf

Susan Simon's Contorni, taking its title from the Italian for side dish, explains how to prepare such delights in an American setting. Some items such as potato croquettes and baked tomatoes adapt well to American produce

Susan Simon's Contorni, taking its title from the Italian for side dish, explains how to prepare such delights in an American setting. Some items such as potato croquettes and baked tomatoes adapt well to American produce. But classics such as Rome's Carciofi alla Giudia require a type of artichoke seldom found in American markets. Simon's eggplant Parmesan comes in a light version that makes the typical American version seem clumsy. Her baked stuffed radicchio could easily become any meal's most memorable dish.

Susan Simon, Manfredi Bellati (Photographs). Quentin Bacon (Photographs)

Susan Simon, Manfredi Bellati (Photographs). Quentin Bacon (Photographs).

by Susan Simon, Quentin Bacon, Manfredi Bellati. ISBN 9780811836760 (978-0-8118-3676-0) Softcover, Chronicle Books, 2003. Find signed collectible books: 'Contorni: Authentic Italian Side Dishes for All Seasons'. by Louise Owens, Kate Tully, Quentin Bacon.

Contorni: authentic italian side dishes for all seasons. Illustrated with photographs by Manfredi Bellati and Quentin Bacon. Chronicle Books, summer 2003) Discover contorni-the delicious side dishes of Italy-in this wonderful cookbook of over 60 recipes. Made with the freshest vegetables, these little dishes follow the seasons to take advantage of each ingredient at its most flavorful. From spring vegetable tarts-Crostate di Verdure Primaverili-to a colorful blend of winter carrots and celery root-Carote e Sedano-Rapa alla Nonna Silvera-each recipe uses ingredients that can be easily found at the local grocery.

Discover contorni-the delicious side dishes of Italy-in this wonderful cookbook of over 60 recipes from Susan Simon, author of Insalate. by Quentin Bacon, Susan Simon, Manfredi Bellati. USD Sold out. Building a Schoolhouse: Laying the Foundation for Success, Volume 1. by Susan Simon. The Nantucket Holiday Table. by Chronicle Books, Susan Simon, Jeffrey Allen. Pasta Sfoglia: From Our Table to Yours, More Than 100 Fresh, Seasonal Pasta Dishes. by Susan Simon, Ron Suhanosky, Colleen Suhanosky.

Biblioteca de la Universidad de Sevilla. Napoli: nella Regia Stamperia, 1757.

Simon of St Quentin (fl. 1245-48) was a Dominican friar and diplomat who accompanied Ascelin of Lombardia on an embassy which Pope Innocent IV sent to the Mongols in 1245.

Quentin has written or illustrated over 300 books, and this number is still growing. Have a look at some of the latest releases, and find some old favourites too! Newest Books. An Anthology of Readers. Oxford Roald Dahl Thesaurus.

Discover contorni-the delicious side dishes of Italy-in this wonderful cookbook of over 60 recipes from Susan Simon, author of Insalate. Made with the freshest vegetables, these little dishes follow the seasons to take advantage of each ingredient at its most flavorful. From spring vegetable tarts-Crostate di Verdure Primaverili-to a colorful blend of winter carrots and celery root-Carote e Sedano-Rapa alla Nonna Silvera-each recipe uses ingredients that can be easily found at the local grocery. Photographs illustrate beautiful Italian countryside, street markets, and perfectly ripe vegetables, and showcase the mouthwatering recipes. With Contorni, side dishes are no longer an afterthought, they are the perfect accompaniment.
Comments to eBook Contorni: Authentic Italian Side Dishes for All Seasons
Brakora
Thank you so much for the speedy delivery and a great cookbook! I love
all the photos and the recipes are sooooooo delish!
Jediathain
Sometimes a main dish can be very intimidating, especially when using ingrediants and techniques you aren't used to. This book is perfect for an introduction to authentic Italian cuisine.

The dishes are divided by season (the author states that vegetables are best when in season). Each offers a few different recipes with each vegetable, ranging from bell peppers to leeks. All of them look amazing, can't wait to try them all. The best is that they are vesatile enough to work for everyday dinners or special occasions.

Another thing worth mentioning: the photography in this book is worth the purchase price alone (as of now, the purchase price is around $6, you can't beat that with a stick). Beautiful rustic dishes, sprawling landscapes. Absolutely beautiful.

Worth every penny and then some!
Clever
This book should be scattered throughout the entire bookstore. It belongs in the travel, photography, history and cookbook sections. Every single page drips with sensuous photographs of gorgeous places and beautiful food. The recipes are accessible and easy to prepare. The way Ms Simon describes the food, preparation and suggestions for serving it are mouth watering. My partner made the vegetable tart the other night and it was fantastic. He wasn't crazy about peeling the asparagus, but admitted that it was certainly worth it. Coming up with inventive, delicious side dishes is always a challenge. Finally, that challenge has been met. I can't wait to try everything in the book, even the eggplant.
Related to Contorni: Authentic Italian Side Dishes for All Seasons
The Big Book of Low-Carb: 250 Simple, Delicious, Nutritious Recipes eBook
Fb2 The Big Book of Low-Carb: 250 Simple, Delicious, Nutritious Recipes ePub
150 Low Budget Recipes For Delicious Meals Every Day: How to create tempting and inexpensive dishes for every kind of meal, shown step by step in more than 500 beautiful photographs eBook
Fb2 150 Low Budget Recipes For Delicious Meals Every Day: How to create tempting and inexpensive dishes for every kind of meal, shown step by step in more than 500 beautiful photographs ePub
Good Housekeeping Best Italian Recipes: Delicious Pastas, Breads, Desserts and Main Dishes eBook
Fb2 Good Housekeeping Best Italian Recipes: Delicious Pastas, Breads, Desserts and Main Dishes ePub
Eat Right, Eat Well, The Italian Way eBook
Fb2 Eat Right, Eat Well, The Italian Way ePub
150 Mediterranean Recipes: Mouthwatering , Healthy And Life-Extending Dishes From The Sun-Drenched Shores Of Spain, Greece, France, Italy And Northern ... And Colours In 550 Stunning Photographs eBook
Fb2 150 Mediterranean Recipes: Mouthwatering , Healthy And Life-Extending Dishes From The Sun-Drenched Shores Of Spain, Greece, France, Italy And Northern ... And Colours In 550 Stunning Photographs ePub
Indian side dishes eBook
Fb2 Indian side dishes ePub
Soups: Just Great Recipes (Treats series) eBook
Fb2 Soups: Just Great Recipes (Treats series) ePub
Mexican Cooking eBook
Fb2 Mexican Cooking ePub
Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World eBook
Fb2 Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World ePub