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Fb2 Mediterranean Flavors: Recipes from the Countries of the Sun ePub

by Maria Jose Sevilla

Category: Regional and International
Subcategory: Food and Cooking
Author: Maria Jose Sevilla
ISBN: 0517702037
ISBN13: 978-0517702031
Language: English
Publisher: Clarkson Potter; American ed. edition (September 19, 1995)
Pages: 160
Fb2 eBook: 1579 kb
ePub eBook: 1487 kb
Digital formats: lrf docx mobi doc

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Presenting its recipes according to the 12 quintessential food groups that .

book by Maria Jose Sevilla. 4-color and black-and-white photographs.

This book is part of the "Foods and Nations" series . Savouring the Sun 1997, Publisher: Pavilion (1709)

This book is part of the "Foods and Nations" series, published by Reaction Books. Savouring the Sun 1997, Publisher: Pavilion (1709). Delicious: A history of Food in Spain.

4-color and black-and-white photographs. Visit Seller's Storefront.

recipes from the countries of the sun. 1st American ed.

1 2 3 4 5. Want to Read. recipes from the countries of the sun. by María José Sevilla. Published 1995 by Clarkson Potter in New York.

by: SEVILLA, MARIA JOSE. Publisher: Clarkson Potter Published: September 19, 1995 ISBN: 0517702037 Format:Hardcover Pages:160.

María José Sevilla is former Manager of the Foods & Wines from Spain .

María José Sevilla is former Manager of the Foods & Wines from Spain Department at the Spanish Trade Comission in London. A lifetime promoting the flavors of Spain in the United Kingdom. For more than three decades, our colleague María José Sevilla has been directing the promotional programs and projects for Spanish food, wine and gastronomy in the United Kingdom. María José's efforts for the promotion of Spanish cuisine have not been limited to the United Kingdom.

Find nearly any book by Maria Jose Sevilla. Get the best deal by comparing prices from over 100,000 booksellers. ISBN 9781857937206 (978-1-85793-720-6) Hardcover, Pavilion Books, 1995.

Format Paperback 160 pages. Dimensions 200 x 240 x 1. mm. Publication date 13 Mar 1997. Publisher PAVILION BOOKS. Publication City/Country London, United Kingdom. Illustrations note 80 colour and 20 b&w illustrations.

Presenting its recipes according to the 12 quintessential food groups that give this cuisine its character, and highlighted by 100 beautifully rendered woodcuts, this lush new cookbook features the bold, seasonal flavors of the Mediterranean, bringing the cuisine of the sun into every kitchen. 4-color and black-and-white photographs.
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