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Fb2 Blue Plate Special: The American Diner Cookbook ePub

by Linda Everett,Elizabeth McKeon

Category: Regional and International
Subcategory: Food and Cooking
Author: Linda Everett,Elizabeth McKeon
ISBN: 1888952016
ISBN13: 978-1888952018
Language: English
Publisher: Cumberland House Publishing (October 1996)
Pages: 226
Fb2 eBook: 1421 kb
ePub eBook: 1686 kb
Digital formats: lrf mobi doc lit

Blue Plate Special book. Start by marking Blue Plate Special: The American Diner Cookbook as Want to Read: Want to Read savin. ant to Read.

Blue Plate Special book.

You want blue plate specials? They are here. The title sums up this book, 'American Diner Cookbook'. I was hoping more history on some of the diners that these recipes came from, but I won't hold that against it. Anyhow, this is a lot of fun. It's kind of neat to see the array of diner recipes laid out, page after page. I look forward to playing around with some of these recipes in the future. It's a cookbook, plain and simple.

With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal-the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure.

Items related to Blue Plate Special: The American Diner Cookbook. Elizabeth McKeon; Linda Everett Blue Plate Special: The American Diner Cookbook. ISBN 13: 9781888952018. Blue Plate Special: The American Diner Cookbook. Elizabeth McKeon; Linda Everett. She lives near Ocean Park, Washington. Both authors have also collaborated on The Quotable King, a collection of Elvis Presley quotations.

Hear about sales, receive special offers & more. Title: The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore By: Elizabeth McKeon, Linda Everett Format: Paperback Vendor: Cumberland House. Weight: 1 pound 2 ounces ISBN: 1581823452 ISBN-13: 9781581823455 Stock No: WW823452. Elizabeth McKeon, Linda Everett.

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Elizabeth McKeon; Linda Everett. Showing 6 of 6 results that match your query. Product - Fit for a King: The Elvis Presley Cookbook. Elizabeth McKeon; Ralph Gevirtz; Julie Bandy. Fit for a King: The Elvis Presley Cookbook.

This article is a stub, an article too short to provide more than rudimentary information about a subject. In the 2013 TV series, Natalie Martinez played a character named Linda Esquivel, who was based on Everett.

With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal—the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee.

The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment.

The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout.

Comments to eBook Blue Plate Special: The American Diner Cookbook
HeonIc
Tons of fun! This volume sings the praises of diner food--by providing some of the classic recipes. A bonus is brief descriptions of some diners, one of which I have actually eaten at (The Wellsboro Diner in Wellsboro, Pennsylvania; by the way, the food is good there!). There are also numerous photos of other diners, without discussion of these.

Many of these recipes are not overly healthy for one. But the recipes in here comprise an homage to diner food and, as such, provide a little residue of our culture. It is, simply, most enjoyable to relive the standard diner fare in this paperback book.

Here are some standards: corned beef hash and eggs (against my healthier instincts, I routinely order this at a local diner, "Kuppy's," in Middletown, PA) . Potatoes, butter, a small onion, corned beef (chopped), black pepper, and eggs. Put them all together? Yummy! Another standard breakfast dish--the Western omelette (I enjoy fixing omelette's for breakfast and lunch when I have a yen), with butter, onion, green bell pepper, cooked ham, eggs, milk, salt, pepper, and garlic salt.

Other dishes that sound enjoyable to me--chili supreme, sweet and sour cabbage, Philly cheesesteak sandwich, macaroni salad, chicken gumbo, asparagus with cream cheese, French toast, potato pancakes, a huge variety of hamburgers, Santa Fe chicken, corned beef and cabbage, and fish and chips. You want blue plate specials? They are here. Just so, dessert. . . .

Anyhow, this is a lot of fun. It's kind of neat to see the array of diner recipes laid out, page after page. I look forward to playing around with some of these recipes in the future.
Madi
I have a collection of over 200 cookbooks, and this one is, by far, my favorite. All of the most delicious meals made by family and friends are here. This book brings back fond memories of my mother's meals. No fancy recipes, just easy to prepare, down-home goodness on every page. I just gave two copies away as gifts to my daughter and a friend, and they love it too. This cookbook will not rest on a shelf. It is one that you will turn to often. Over 450 recipes from diners all over America. Just a few delicious dishes are: jelly surprise muffins, down south omelette, chicken noodle soup, egg salad sandwich, maple barbecue oven spareribs, cabbage rolls, chicken cacciatore, crab cakes, home-style cole slaw, scallops in cream sauce, milk shakes in every flavor: coffee, english toffee, orange cream, and more, and deserts: carrot cake, pineapple upside-down cake, mississippi mud cake, Libby's key lime pie, apple crisp, rice pudding, and peach cobbler. Yum!
Marilore
Solid resource for any classic diner. Love all the soda fountain syrup recipes, vintage dinner ideas and retro desserts. Good for large households though don't expect any single serving meals with this one. Would highly recommend. Comfort food galore!
Sataxe
great book with old diner material. worth every penny!
Runemane
would have loved to seen the name of the diner the recipes came from.
Siralune
The title sums up this book, 'American Diner Cookbook'. I was hoping more history on some of the diners that these recipes came from, but I won't hold that against it. It's a cookbook, plain and simple.
VizoRRR
This is an excellent book with many simple and absolutely delicious recipes. If you don't have a diner nearby, try these recipes at home. You won't be disappointed.
Each page is chock full of memories, from photos to recipes. These are simple, tasty and easy recipes to recreate your diner experience at home. A very complete book with so many recipes, this one is a must for any cookbook collector.
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