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Fb2 Sophie Grigson's Herbs ePub

by Sophie Grigson

Subcategory: Food and Cooking
Author: Sophie Grigson
ISBN: 0563551747
ISBN13: 978-0563551744
Language: English
Publisher: BBC Books (March 2, 2000)
Pages: 216
Fb2 eBook: 1791 kb
ePub eBook: 1315 kb
Digital formats: rtf lrf lrf mobi

Sophie Grigson, the daughter of acclaimed food writer Jane Grigson, has also dedicated her career to cooking simple, easy . Sophie is the author of numerous cookery books on subjects ranging from herbs to fish and meat.

Sophie Grigson, the daughter of acclaimed food writer Jane Grigson, has also dedicated her career to cooking simple, easy dishes using new and exciting ingredients. She has a natural ability to teach in an informal and friendly way, and her TV career began in 1993 with the award-winning 12-part Grow Your Greens, Eat Your Greens for Channel 4. In 2001, Sophie won the Guild of Food Writers Cookery Journalist Award. Recipes by Sophie Grigson.

A guide to cooking with more than 50 varieties of herbs and getting the best out of them

A guide to cooking with more than 50 varieties of herbs and getting the best out of them. A guide to cooking with more than 50 varieties of herbs and getting the best out of them. The recipes presented incorporate familiar and less-well-known herbs from Britain, mainland Europe and Asia.

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item 7 Sophie Grigson's Herbs, Sophie Grigson, Used; Good Book -Sophie Grigson's Herbs, Sophie Grigson . Jane Grigson Food & Drink Cookbook Hardback Non-Fiction Books. Jane Grigson General and Reference Cookery Books in English.

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Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. Her books include Eat Your Greens, Sophie Grigson's Herbs and The Vegetable Bible. For the latest books, recommendations, offers and more.

Flag as Inappropriate. Sophie Grigson's Herbs (1999). Sunshine Food (2000 with BBC). Organic (2001, with William Black). Grigson's television debut came in 1993 with the sixteen-part series Grow Your Greens, Eat Your Greens on Channel 4, which won the Caroline Walker Prize (Media Category). Her more recent television work includes Sophie Grigson in the Orient and Sophie Grigson in the Souk for Travel Channel. She won the Guild of Food Writers Cookery Journalist Award 2001.

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Grigson, Sophie, Sophie Grigson's Herbs, Very Good, Hardcover. Sophie Grigsons Feasts for a Fiver, Sophie Grigson, Used; Good Book.

In this volume, Sophie Grigson uses no less than 48 herbs to create a selection of recipes suitable for feeding the family of entertaining friends. The recipes are accompanied by a knowledgeable commentary from Sophie and she also includes tips on growing and storing herbs.
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