» » How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

Fb2 How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore ePub

by Bunny Crumpacker

Category: Cooking Education and Reference
Subcategory: Food and Cooking
Author: Bunny Crumpacker
ISBN: 0312537182
ISBN13: 978-0312537180
Language: English
Publisher: Thomas Dunne Books; 1st edition (September 1, 2009)
Pages: 320
Fb2 eBook: 1608 kb
ePub eBook: 1285 kb
Digital formats: docx txt lrf azw

If you can slice an onion, you can cook almost anything. That's the first premise of this book

If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more.

For example, how to make soup, and yes, how to slice an onion. I think that this book says what it is about: Cooking Basics.

If you can slice an onion, you can cook almost anything. History: Did you ever wonder who Granny Smith was? How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it i. he recipes and tips here-and there are many-are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). History: Did you ever wonder who Granny Smith was?How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook.

book by Bunny Crumpacker. If you can slice an onion, you can cook almost anything. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here-and there are many-are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear.

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Library of Congress Control Number: 2009016741. Note: Includes bibliographical references and index. Download now How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore Bunny Crumpacker ; illustrations by Sally Mara Sturman. Download PDF book format. Download DOC book format.

How to Slice an Onion: Cooking Basics and Beyond-Hundreds of. .Amazing Food Recipes Easy Cooking 1400 best recipes food recipes features hand-selected delicious and easy to prepare recipes.

How to Slice an Onion: Cooking Basics and Beyond-Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore by Crumpacker, Bunny (2009) Hardcover. But this book elevates that everyday snack to entertaining-worthy heightsâ?¦ youâ?™ll learn how to enhance every type of breadâ?¦ and. Salad are the best healthy dishes. Included are 1400 best recipes ( in popular food network recipes.

Автор: Crumpacker Bunny Название: How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips . The recipes and tips here-and there are many-are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear

Описание: If you can slice an onion, you can cook almost anything.

If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is.The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was?How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking.For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen.
Comments to eBook How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
breakingthesystem
humorous how to
Scoreboard Bleeding
I thought this book was okay. It had some useful information, but I guess not exactly what I was looking for.
Lo◘Ve
This super smart, practical, unpretentious little book is great not only for new cooks, but for old ones (like me). Cooking for a family large or small is different from cooking for one or two in lots of ways - for starters, motivation & appetites are way different & this book takes us by the hand & reintroduces us to the basic pleasures & purposes of cooking. Rules are rare, like "Don't put your knives in the dishwasher," no impossible standards or expensive equipment, just day-to-day easy, accessible & non-time-consuming sessions in the kitchen with an experienced, humorous, loving friend who also chats w/you about the stuff you're doing together. I LOVE this book.
Faell
This book is all the things you wish your mother had taught you in the kitchen, but she probably didn't. Neither did I, as a matter of fact, which is why I got copies for both of my 20-something sons. I'm also getting a few copies as gifts for college grads, and even one friend who just turned 40 and says he wants to cook for himself for the first time. It's packed with good ideas and information--some of it things that I am learning for the first time, even though I've been cooking for 25 years!
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