» » World Encyclopedia of Fish Shellfish: The definitive guide to cooking the fish and shellfish of the world, with more than 700 photographs (The Practical Encyclopedia Of...)

Fb2 World Encyclopedia of Fish Shellfish: The definitive guide to cooking the fish and shellfish of the world, with more than 700 photographs (The Practical Encyclopedia Of...) ePub

by Kate Whiteman

Category: Cooking by Ingredient
Subcategory: Food and Cooking
Author: Kate Whiteman
ISBN: 1844766136
ISBN13: 978-1844766130
Language: English
Publisher: Southwater (February 16, 2009)
Pages: 256
Fb2 eBook: 1393 kb
ePub eBook: 1753 kb
Digital formats: txt rtf doc lit

The World Encyclopedia o. .has been added to your Basket. The best book on fish, what to do with it & how to cook it that I've ever seen. It was recommended to me by a friend & I have since bought 2 copies, one for myself & one as a present for a friend

The World Encyclopedia o. It was recommended to me by a friend & I have since bought 2 copies, one for myself & one as a present for a friend.

of the world, with more than 700 photographs )

This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well a This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs ) ISBN. 1780191014 (ISBN13: 9781780191010).

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Items related to The World Encyclopedia of Fish and Shellfish . Every fish and shellfish has its own unique flavour, offering something for all tastes.

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This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs

This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.

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This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs.

It presents studies on the basic mechanisms of both the specific and non-specific defense systems, the cells, tissues, and humoral factors involved, their dependence on environmental and intrinsic factors, response to pathogens, response to vaccination, and applied studies on the development of specific vaccines for use in the aquaculture industry

Fish and seafood is universally recognized as both delicious and nutritious. All fish and shellfish is low in fat and high in protein, minerals and vitamins, but good health is only one of the reasons to eat fish - when properly prepared and cooked, it can be among the most delectable foods imaginable. This beautifully photographed compendium will guide you through the complexities of handling and preparing all kinds of fish and shellfish, and provide an incredible collection of recipes to try.The fabulous visual encyclopedia includes essential information on every type of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Each entry includes a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods.Then follows 100 inspirational and enticing recipes with illustrated step-by-step instructions. Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.With an increasingly wide range of fish and shellfish now available at local fishmongers and supermarkets, there's never been a better time to allow yourself the pleasure of experimenting and enjoying their infinite variety of textures and tastes. Combining a practical directory with enticing recipes, this is the only book on identifying, preparing and cooking fish and shellfish that you will need.The definitive guide to the fish and shellfish of the world, with more than 700 photographsFeatures a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cookingIncludes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties, from abalone, tilapia and zander to the deadly but delicious fugu fishOver 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructionsIncludes soups, appetizers, mousses, pates and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining
Comments to eBook World Encyclopedia of Fish Shellfish: The definitive guide to cooking the fish and shellfish of the world, with more than 700 photographs (The Practical Encyclopedia Of...)
LONUDOG
Product arrived safe. Exceptionally fast turnaround time. Product just as described..
Kison
Excellent book and a great resource.... gave it to several friends all of whom love it...
and of course coming thru Amazon you know you will be happy or they will make it right....
Mash
Technique is the secret to ANY recipe! And this is all about that!
Taur
I am extremely happy with my purchase of the World Encyclopedia of Fish and Shellfish. The book arrived in such great condition I thought it was new, yet I had purchased a used book. So thank you very much. This is a really informative book with beautiful illustrative pictures and it will be a great help to me as an Apprentice Chef. Postage was quick as well.

Terrific value all round and I highly recommend the book.
Hawk Flying
great pictures, nutritional values, cooking tips, - a must have for anyone in the restaurant biz!
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