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Fb2 Wines of the Loire (Faber Books on Wine) ePub

by Roger Voss,Julian Jeffs

Category: Beverages and Wine
Subcategory: Food and Cooking
Author: Roger Voss,Julian Jeffs
ISBN: 0571164854
ISBN13: 978-0571164851
Language: English
Publisher: Faber & Faber (March 1, 1995)
Pages: 257
Fb2 eBook: 1563 kb
ePub eBook: 1689 kb
Digital formats: rtf lit doc mbr

Series: Faber Books on Wine. Hardcover: 445 pages. Publisher: Faber & Faber (August 1, 1999). If you read Radford's book, you get a broader, more polished picture with history and gorgeous photographs

Series: Faber Books on Wine. If you read Radford's book, you get a broader, more polished picture with history and gorgeous photographs. He too divides Spain into the main regions and then looks at each area in context to the region and history. Radford includes information on viticulture but his focus is on making the area more comprehensive in terms of illustration and overview. Jeffs, without the use of photography (there are plenty of maps though), provides the details that bog down narratives.

Series: Faber Books on Wine. This is probably the best Wine book I have ever read. In depth on pretty much everything whether it is history, funny anecdotes or the specific methods formerly and currently used for tilling the soil in the off seasons. Paperback: 304 pages. One person found this helpful.

Publisher:Faber & Faber Ltd. Length:524 Pages. This year's top sellers.

Wines of the Loire book. Published March 1st 1995 by Faber & Faber. Voss sets out to make up for the apparently curious neglect of wines of the Loire in wine literature. The region produces wine as fine as Bordeaux, Burgundy and Champagne and yet has received only occasional recognition, perhaps because the wines are understated. 0571164862 (ISBN13: 9780571164868).

Non-fiction in Nelson. Wines of the Loire ~ Roger Voss ~ New!

Non-fiction in Nelson.

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The transformation of the Spanish wine industry over the last 20 years has been astonishing. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants.

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Published March 1995 by Faber & Faber. There's no description for this book yet.

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Voss sets out to make up for the apparently curious neglect of wines of the Loire in wine literature. The region produces wine as fine as Bordeaux, Burgundy and Champagne, and yet has received only occasional recognition, perhaps because the wines are understated.
Comments to eBook Wines of the Loire (Faber Books on Wine)
Vut
Great. Thanks.
Dianaghma
This is a good read and yes it dated. But it great to see what the Loire looked liked as New Appellations were being introduced, competition with New World wines became fierce and how vignerons from small hamlets had to both maintain tradition yet still make wines that could be appreciated outside the local restaurants. It is also from a time when the writer may taste a wine from a town for the first time which is now readily available (if your a wine nerd in a metropolitan city). Roger Voss goes into great depth about the traditions, histories of towns, visits and revisits notable winemakers, includes tasting notes, vintage notes and even specific permitted yields and varieties which can be dry at moments. At the end of the book it has even more hard facts of when every appellation was created rules etc. Then has address of Winemakers to Visit, restaurants to eat at and more.(though I would not use this as my sole guidebook as some of those people may not be alive!)
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