» » Cake Decorating: The Complete Step-By-Step Guide

Fb2 Cake Decorating: The Complete Step-By-Step Guide ePub

by Carol Deacon

Category: Baking
Subcategory: Food and Cooking
Author: Carol Deacon
ISBN: 1845371860
ISBN13: 978-1845371869
Language: English
Publisher: New Holland Publishers Ltd (August 1, 2005)
Pages: 144
Fb2 eBook: 1360 kb
ePub eBook: 1126 kb
Digital formats: lrf mbr mobi doc

Step by step you cant go wrong.

Step by step you cant go wrong. The instructions are written clearly, and the step-by-step inset photos show you exactly what to do.

There are cakes for all occasions - Christmas.

Start by marking The Complete Step-by-Step Guide to. .Her recipes, although untried by me, are almost the same as recipes published in my 1950s Joy of Cooking.

The book contains cakes for all occasions including birthdays, anniversaries, children's parties, christenings, weddings and more. All the most popular methods of icing and decorations are covered, from buttercream, fondant and chocolate to royal icing and marzipan. Her fondant recipe I find hard to believe would actually create workable fondant.

Nothing is nicer than receiving a cake that has that personal touch.

Categories: Cakes, Baking, Icing & Sugarcraft. By (author) Carol Deacon.

New Holland Australia(AU).

Authors: Deacon, Carol.

The book contains cakes for all occasions including birthdays, anniversaries, children's partiesĀ . Creative Publishing international. Detailed, easy-to-follow instructions explain the basics of preparing and using the different types of icing, followed by recipes for imaginative designs. Beginners will pick up the basics fast and experienced cake decorators will find inspirational new ideas. Author: Carol Deacon.

Carol Deacon is an experienced cake decorator and demonstrator who began her career in 1992.

ISBN 13: 9781843303251. The book contains cakes for all occasions including birthdays, anniversaries, children's parties, christenings, weddings and more. Carol Deacon is an experienced cake decorator and demonstrator who began her career in 1992.

Decorating homemade cakes for occasions such as birthdays, anniversaries, children's parties, christenings or weddings is a perennially popular subject. Nothing is nicer than receiving a cake that has that personal touch. The "Complete Step-by-Step Guide to Cake Decorating" contains all the know-how and recipes needed to make and decorate cakes that are incredibly simple and quick-to-make yet look absolutely stunning. There are cakes for all occasions - Christmas, Easter, Hallowe'en, birthdays and anniversaries. All the most popular methods of icing and decoration are covered, from buttercream, sugar paste (fondant) and chocolate, to royal icing and marzipan. Detailed, easy-to follow instructions explain the basics of preparing and using the different types of icing, followed by recipes for imaginative cakes for each method, all illustrated with step-by-step photographs. There are fantastic cakes to suit adults and children alike, all of which can be achieved for a fraction of the normal retail cost. Beginners will pick up the basics fast and even experienced cake decorators will find some inspirational new ideas.
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