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Fb2 Plastic Packaging: Interactions with Food and Pharmaceuticals ePub

by Otto G. Piringer,A. L. Baner

Category: Engineering
Subcategory: Engineering and Transport
Author: Otto G. Piringer,A. L. Baner
ISBN: 3527314555
ISBN13: 978-3527314553
Language: English
Publisher: Wiley-VCH; 2nd, Completely Revised edition (March 17, 2008)
Pages: 632
Fb2 eBook: 1136 kb
ePub eBook: 1593 kb
Digital formats: rtf doc lrf txt

The interaction between plastics and foods and pharmaceuticals remains a very active field and recent trends continue to. .1 Preservation of Quality Through Packaging Albert Baner and Otto Piringer. Plastics are defined as processable materials based on polymers.

This makes it more important than ever to understand the interactions between and plastic packaging as plastic packaging usage and range of application continues to expand every year. These materials can be transformed into finished products, such as bottles, containers, films, hoses, coatings, lacquers, etc.

Otto G. Piringer, A. L. Baner. Plastics are the most important class of packaging materials. Whether you've loved the book or not, if you give your honest and detailed thoughts then people will find new books that are right for them. Распространяем знания с 2009.

Further Reading Elias, . G. Macromolecules Volume 1: Chemical Structures and Syntheses 2005 ISBN: 978-3-527-31172-9. This makes it more important than ever to understand the interactions between and plastic packaging as plastic packaging usage and range of application continues to expand every year.

Plastics are the most important class of packaging materials.

Piringer is a chemist working in the field of packaging since 1978 at the Fraunhofer Institute of Food Technology and Packaging in Munich. His main activities are testing interactions between packaging and materials intended to come into contact with food and other products like drugs, cosmetics, fuel, or chemicals. Otto-Götz Piringer is a member of the Plastics Commission of the German Federal Institute of Risk Assessment in Berlin, formerly known as the German Federal Health Office. He is author and co-author of more than 100 scientific papers.

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Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.
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