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Fb2 Aroma of Beer, Wine and Distilled Alcoholic Beverages (Handbook of Aroma Research) ePub

by L. Nykänen,H. Suomalainen,Heikki Suomalainen

Category: Engineering
Subcategory: Engineering and Transport
Author: L. Nykänen,H. Suomalainen,Heikki Suomalainen
ISBN: 902771553X
ISBN13: 978-9027715531
Language: English
Publisher: Springer; 1983 edition (May 31, 1983)
Pages: 424
Fb2 eBook: 1617 kb
ePub eBook: 1663 kb
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by L. Nykänen (Author), H. Suomalainen (Author), Heikki Suomalainen (Author) & 0 more.

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Hardcover 279,99 €. price for Russian Federation (gross). ISBN 978-90-277-1553-1. Free shipping for individuals worldwide. Springer Netherlands.

Nykänen, . Suomalainen, . Suomalaine. Published by Springer (2019). ISBN 10: 902771553X ISBN 13: 9789027715531.

Usually ships within 4 to 5 days. by L. Nykanen (Author), H. Suomalainen (Author).

Keywords: alcoholic, aroma, wine, Nen Und, Preis, Nyk, Suomaleinen, Akademie, Handbuch. For questions or feedback, please reach us at support at scilit.

Aroma of Beer, Wine, and Distilled Alcoholic Beverages, L. Nykänen, H. Suomalainen. Reference: Determination of aromatic alcohols in beer by solid phase extraction and detection with gas chromatography in combination with mass spectrometry (GC-MS)

Aroma of Beer, Wine, and Distilled Alcoholic Beverages, L. Reference: Determination of aromatic alcohols in beer by solid phase extraction and detection with gas chromatography in combination with mass spectrometry (GC-MS). Part I – Creation and validation of the analytical method. Gas chromatographic determination of tyrosol and tryptophol in wines and beers.

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by Lalli Nykänen, L. Suomalainen, Heikki Suomalainen. Published May 31, 1983 by Springer.

L Nykanen; H Suomalainen. L Nykanen; H Suomalainen. This button opens a dialog that displays additional images for this product with the option to zoom in or out. Tell us if something is incorrect. Aroma of Beer, Wine and Distilled Alcoholic Beverages.

Contributor(s): Suomalainen, Heikki. Material type: BookSeries: Handbuch Der Aromafor Schung. Indian Institute of Technology, Kanpur. 66. N988a (Browse shelf). Publisher: Dordrecht D. Reidel 1983Description: x,413. Subject(s): Wine Beer Alcoholic BeveragesDDC classification: 66. N988a. Tags from this library: No tags from this library for this title.

Format Hardcover Subject Technology Food Science Publisher Springer Verlag New York LLC
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