Fb2 Understanding Normal and Clinical Nutrition ePub
by Eleanor Noss Whitney
Subcategory: | Different |
Author: | Eleanor Noss Whitney |
ISBN: | 0314242457 |
ISBN13: | 978-0314242457 |
Language: | English |
Publisher: | West Pub. Co; 2nd edition (1987) |
Fb2 eBook: | 1500 kb |
ePub eBook: | 1171 kb |
Digital formats: | txt rtf lrf lit |
Understanding Nutrition. Eleanor Noss Whitney
Understanding Nutrition. Eleanor Noss Whitney. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 10e. In addition to writing, she serves as a consultant for various educational projects and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce.
This text focuses exclusively on the clinical aspects of nutrition for nursing students and students who have completed a normal nutrition course. It contains Chapters 18-30 from Understanding Normal and Clinical Nutrition.
Whitney, Eleanor Noss; Cataldo, Corinne Balog. Books for People with Print Disabilities. Internet Archive Books.
Eleanor Noss Whitney.
Other readers will always be interested in your opinion of the books you've read. Whether you've loved the book or not, if you give your honest and detailed thoughts then people will find new books that are right for them. 1. Biobazaar: The Open Source Revolution and Biotechnology.
Eleanor Noss(Eleanor Noss Whitney) Whitney, Sharon Rady Rolfes.
Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney. Download (PDF). Читать. Eleanor Noss(Eleanor Noss Whitney) Whitney, Sharon Rady Rolfes.
Eleanor Noss Whitney, Corrine Balog Cataldo, Sharon Rady Rolfes. Category: Медицина, Клиническая медицина. Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney.
New Clinical Application questions (similar to those found on the Nursing License Exam) ask students to apply clinical chapter material to realistic cases. Format Hardback 981 pages.
Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition for .
Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition for Health and Health Care. She is a registered dietitian and member of the American Society for Nutrition and the Academy of Nutrition and Dietetics. grew up in New York City and received her BA and PhD degrees in English and Biology at Harvard and Washington Universities.