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Fb2 Understanding Normal and Clinical Nutrition ePub

by Eleanor Noss Whitney

Subcategory: Different
Author: Eleanor Noss Whitney
ISBN: 0314242457
ISBN13: 978-0314242457
Language: English
Publisher: West Pub. Co; 2nd edition (1987)
Fb2 eBook: 1500 kb
ePub eBook: 1171 kb
Digital formats: txt rtf lrf lit

Understanding Nutrition. Eleanor Noss Whitney

Understanding Nutrition. Eleanor Noss Whitney. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 10e. In addition to writing, she serves as a consultant for various educational projects and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce.

This text focuses exclusively on the clinical aspects of nutrition for nursing students and students who have completed a normal nutrition course. It contains Chapters 18-30 from Understanding Normal and Clinical Nutrition.

Whitney, Eleanor Noss; Cataldo, Corinne Balog. Books for People with Print Disabilities. Internet Archive Books.

Eleanor Noss Whitney.

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Eleanor Noss(Eleanor Noss Whitney) Whitney, Sharon Rady Rolfes.

Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney. Download (PDF). Читать. Eleanor Noss(Eleanor Noss Whitney) Whitney, Sharon Rady Rolfes.

Eleanor Noss Whitney, Corrine Balog Cataldo, Sharon Rady Rolfes. Category: Медицина, Клиническая медицина. Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney.

New Clinical Application questions (similar to those found on the Nursing License Exam) ask students to apply clinical chapter material to realistic cases. Format Hardback 981 pages.

Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition for .

Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition for Health and Health Care. She is a registered dietitian and member of the American Society for Nutrition and the Academy of Nutrition and Dietetics. grew up in New York City and received her BA and PhD degrees in English and Biology at Harvard and Washington Universities.

A book about nutrition
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