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Fb2 The 2007-2012 Outlook for Dry Noodle Products of All Shapes, Sizes, and Types with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Chinese Noodles in India ePub

by Philip M. Parker

Category: Economics
Subcategory: Business and Work
Author: Philip M. Parker
ISBN: 0497480492
ISBN13: 978-0497480493
Language: English
Publisher: ICON Group International, Inc (September 28, 2006)
Pages: 134
Fb2 eBook: 1279 kb
ePub eBook: 1973 kb
Digital formats: docx rtf mobi lit

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By Philip M. Parker Philip M. Parker  .

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than 14-­percent moisture made in dry pasta plants excluding Chinese noodles across more than 200 countries. The study, therefore, is strategic in nature, taking an aggregate and long-­run view, irrespective of the players or products involved.

The study, therefore, is strategic in nature, taking an aggregate and long-­run view, irrespective of the players or products involved.

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Instant noodles also known as cup noodles are a noodle dish, sold in a dried and precooked noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles, the flavoring i. . The flavoring is usually in a separate packet, although in the case of cup noodles, the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating, but can be consumed dry.

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This study covers the latent demand outlook for dry noodle products of all shapes, sizes, and types with less than 14-percent moisture made in dry pasta plants excluding Chinese noodles across the states, union territories and cities of India. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 900 cities in India. For each city in question, the percent share the city is of it’s state or union territory and of India as a whole is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-à-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each state or union territory and city, latent demand estimates are created for dry noodle products of all shapes, sizes, and types with less than 14-percent moisture made in dry pasta plants excluding Chinese noodles. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.
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